You can vary the spices as desired. Don’t smash your burger prior to placing it on the grill although it may be faster, because as we talked about above, the juices will leave the meat quicker and it will dry out and thus lose its flavor. Even though it's a less common practice with turkey patties than it is with beef patties, there is no reason why it should not work. Place the burger Flatten them down with a spatula during cooking,” suggests Cassie, our food editor. https://www.rhodesquality.com/recipe-roundups/burger-patty-recipe The right lettuce to top a burger can add a crisp, refreshing crunch to every bite, and while the options are smaller than the cheeses, there are more than romaine, although a good head of it can be delicious. think that a dish so simple at first glance could ever be something so If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. You do not need breadcrumbs or eggs to hold a patty together. Cover the meat with parchment paper before using either option, however, so that the beef does not stick to the bottom of your utensil. The hamburger is a staple of the American cuisine, a monumental dish that is simple enough to be made by the inexperienced cook and bold enough to hold more unique, memorable flavors. If you’re planning to cook the burgers inside on a skillet, make a doughnut hole in the center of the patty instead. Use a skillet, not a grill.You want to deeply brown the patties, so you need the whole patty to hit a hot surface. When using this technique, you cannot afford to have crumbly burger meat. Be careful not to overwork the meat. If using another item, like a can lid, instead of an actual press, choose a lid that look just a little bit bigger than the size of the hamburger bun you anticipate using. eval(ez_write_tag([[250,250],'perfectpattyshaperz_com-medrectangle-4','ezslot_4',104,'0','0'])); Another way of making this delicious dish is in a skillet either on the grill or on the stove, keeping the valuable fats and juices. to release more juice and fats within, which again is what brings flavor to the Common herbs and seasonings that may be mixed in with the beef prior to cooking are basil, cayenne. The reason for this being that when your wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. fantastic additions to your dish. When you think of common additions to be % of people told us that this article helped them. We love to hear from you. The seasonings should also appear evenly spread out within the egg mix. Include your email address to get a message when this question is answered. Tech Talk-Fresh Ground Beef vs Packaged Beef, Top 5 Spatulas for Cooking Burgers on an Outdoor Grill. good idea. eval(ez_write_tag([[728,90],'perfectpattyshaperz_com-large-leaderboard-2','ezslot_3',108,'0','0'])); When you have your bun picked out, to add the texture, crunch, and flavor always lightly toast the bun prior to building your burger. Make burgers your way and have them come out flawless every time with what I consider to be the Best Hamburger Patty Recipe, in my humble opinion. Even though the process is straightforward and consistent throughout most recipes, there are a few ways you can vary the ingredients and the steps to make different burger creations. Although this is something that may seem obvious, as you can’t have a burger without the meat, it is possibly one of the most overlooked ingredients in this hearty meal. contrast in a meal is just as important as flavor harmony. The exact amount can depend on the size burger you want. When cooked, physical changes occur within the meat causing it to release more of its fluids that stimulate the senses on the tongue, but you must be sure to cook ground beef to an internal temperature of 160 degrees. Though a bulbous burger won't taste as awful as one that's cooked or seasoned badly, it will ruin the structural integrity of the whole sandwich. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Scoop ½ cup of ground meat mixture and mold each into a ball shaped figure. In this post, we’re going to break down the different components of how to make the perfect burger and give you the information you need to start grilling them the way they are supposed to be! However, the basics of a hamburger patty recipe stays the same.We are taking coarse ground beef with 15% fat content. After the ground beef has been chosen, the option of adding additional flavoring to the meat is not a necessary step but may enhance the overall experience while eating. mainly used for cooking and to bring flavor to hot dishes. You can do this in the oven, in a pan or on the grill alongside your burgers. Make sure that the seasonings you choose will complement both the beef and the cheese, though. can pile high and it won’t get weighed down or soggy. to its sturdy crust it can hold larger servings of meat and toppings, so you The hamburger is more than just a piece of ground beef and some bread, it’s a delicate combination of individualistic ingredients and will be enjoyed for generations to come. You can vary the amount of salt and pepper you use according to your own sense of taste. Red leaf lettuce and green leaf lettuce are also great alternatives to romaine, or additions if greens are not commonly put on your burgers. Grill each patty on high heat, about 5 minutes per side. For instance, if you prefer super-thin, diet-friendly patties, you could divide the meat into as many as eight portions, creating 1/8 lb (60 g) patties. placed on the burger, your mind would probably drift towards cheese, lettuce, eval(ez_write_tag([[250,250],'perfectpattyshaperz_com-banner-1','ezslot_6',107,'0','0'])); Yellow and sweet As with cheese, there are so many different kinds all around the world, and while not every type of bread is made to be used like a bun, there are many that can be. You can even stick small wedges or cubes of cheese in the center of the burger as long as they fit and are roughly equivalent to 2 Tbsp (30 ml) of shredded cheese. If you make the patties thicker, they will require more cooking time on each side. 5. Add chopped onion and garlic to the bowl and mix the ingredients together with a spoon. When the pan is almost smoking, generously season each burger patty with salt on both sides. Brush the open sides of the bun with butter or oil and place face down to lightly toast and warm the outer edge. Add more or less salt according to taste. Press down on the beef patties using the bottom of a second baking sheet until they flatten to your desired thickness. Did you ? the perfect burger is truly up to what you consider to be your perfect burger. Using a Charcoal vs. Gas Grill The charcoal vs gas grill debate is long and storied, and they both have their pros and cons. By using our site, you agree to our. You can add more or less salt and pepper according to your own tastes. To stop the patty from sticking to your fingers too much simply dab them with either water or soy sauce (which will only add flavour to the meat). The yolk and white of the egg should be fairly well combined. You should still see some skins in the mixture. References. Greens add not only more flavor to a dish, but also contribute a pleasant brightness and color that is appealing to the visual senses, as we eat with our eyes first. dish in a positive light. For tips on making other kinds of patties, like veggie, turkey, and slider patties, read on! The more the fat content in the meat, the higher will be the shrinkage in the patties as you cook them. Keep in mind, though, that most turkey burger patties have more spices than most beef patties do. The meat should be respected, as it alone has such a strong, complex flavor and was not meant to be treated any less than delicately while cooking. happen for about 4 to 5 minutes before flipping it for the first and final wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Take the precautions that the flame up won’t get damage the taste of the patty so move the patty here and there while frying or when you are using charcoal to roast the patty. then be our guest. wikiHow is where trusted research and expert knowledge come together. Gently press the balls down to flatten. https://www.bbcgoodfood.com/recipes/beef-burgers-learn-make Note that the eggs help bind the ingredients together. But what goes into the making of this mouthwatering dish? Not that there is truly anything wrong with them! To keep the crisp character of the leafy greens, it is important to note that handling them too much or vigorously will cause them to lose their bounce and volume. The Perfect Burger Patty. Press your thumb into the middle of the patties to make dimples that are about 1/4-inch deep. It is less common for us to have burgers from cows that are agile, lean, and commonly mobile, the reason for that being that their fat percentage is quite low, thus the meat is tougher and dries relatively quickly. The veggie burger mix might be easier to form into patties if you use your hands, but if you do decide to use a patty press or mold, line it with plastic wrap before use. To make a standard beef burger patty, combine the ground beef and spices together and divide the meat into 4 equal balls or portions. chives, cilantro, cinnamon, cloves, coriander, cumin, garlic, ginger, and mint. not take away from the overall flavor of the meat or other burger additions. Put your patty directly onto a metal rack and place over a baking pan to make sure the excess fat doesn’t drip all over your oven. How to make These “balls” of hamburger need to be pressed together firmly so that the meat is dense and able to adhere to itself. Next time you make a burger try adding cheddar, blue cheese, Colby, Monterey Jack, or swiss to enhance the eating experience. https://www.jamieoliver.com/recipes/beef-recipes/a-cracking-burger Bitter greens such as arugula, escarole, and radicchio add contrast to the rich fat in the meat but blend effortlessly into the overall flavor of the meal. It may not be perfectly round, but this will usually do the trick well enough as long as you aren't trying to impress anyone with perfectly formed patties. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. If you are met with a large head, wash and dry gently and use scissors to cut the greens, being sure not to crush them. On the other hand, if you want giant patties, you could split the full amount into two portions, creating 1/2 lb (225 g) patties. least a little more for your future cookouts and changed how you look at this Make sure your burger is prepped to perfection. The same goes for the black pepper, as well. If you pick a type of ground beef at random or what you choose is sub-par, so will the burger that you put effort into, as the overall quality of the meat has to be considered very carefully. Gas grills heat up more quickly, and it’s easier to control the heat by turning a knob. Let us know what you like Unlike grilling in which liquids from the meat drip down into the heat and never return, cooking in a skillet allows the fats and juices from the patty to stay close, thus giving it more sensory pleasures. using sourdough bread which has a wonderfully unique flavor and feel, and due Since these burger patties tend to be a little stickier to the touch than beef patties are, forming the patties with your hands can be easier than using a burger press. We all love it, and could eat it by itself for the rest of our lives because nothing truly beats freshly baked bread, so why are you still using plain old hamburger buns? If you are up for being fancy, make the … eval(ez_write_tag([[468,60],'perfectpattyshaperz_com-medrectangle-3','ezslot_5',103,'0','0'])); By itself, raw meat has a taste of its own, as it contains salts, amino acids, and acidic factors that high heat used when cooking develops what we know as flavor. aren’t the only ones, but let’s break down these common ingredients before A classic More specifically, lay the burger patties out on a clean counter, cutting board, or inverted baking sheet and cover them with plastic wrap or parchment paper. as it is purely up to what appeals to your senses, but it could be noted that Keep the meat cold and do … For these burgers, it might be easiest to form the patties using your hands. anything else. There are a lot of ways to make a quality hamburger patty, and you can improvise to add your own touch. Use your hands to shape and roll the mince and then pat it into a good burger shape. This doesn’t mean that you must spend a fortune on it, rather it simply requires you to put forth a little more effort when looking for the cut of ground beef to use, making sure of a few very important factors that will give you the taste you’ve been searching for. How to Make a Classic Burger Patty 1. If the mold does not work for you at all, you can form each separate portion into a ball and use your hand to flatten it into the shape of a patty. When the patty is smashed against the hot griddle more surface area of the burger comes into contact with the heat, and in turn creates a crustier, meatier-tasting burger. Onions are a staple ingredient in many dishes, but they are versatile when used with a good beef burger, as you can have them cooked, raw, thin or thick. If you want to try something different, you could also use a pre-mixed spice blend or another set of spices and herbs that suit your liking. Assemble your burger according to your liking. Some packages may not list this exactly, as they may put 80 or 85 percent lean or a fraction like 80/20 for example, but it is vital to look at this fact to make sure there is not an excessive amount or too little amount of fat in the meat. #MindBlown, right? toppings you add may be what makes a hamburger great or not so much, so pay they can add a welcomes richness to the dish if so desired. table, literally. time, using a meat thermometer to test where the temperature of the middle is Lightly grease the top of the sheet with cooking oil to prevent the patties from sticking. There aren’t very many varieties of ketchup, as it is tomatoes with other flavoring added for special blends, but for mustard, it’s a different story. There truly isn’t a “best mustard”, certainly not least on how to make the perfect burger, is do not flip the patty Last Updated: August 6, 2020 This classic American dish, like any dish, should be respected in all that offers in terms of sensory stimulation, how it makes us feel, and the people it brings together. Season it “Don’t add salt to the ground meat before it’s shaped, it’ll draw the liquid out of the meat leaving you with a dry burger. To create this article, volunteer authors worked to edit and improve it over time. Any one of these would be a delightful change to the common “on the vine” variety. Secondly, If you want to Fat is what keeps the meat moist during the cooking process, so when choosing the beef to use for your burgers, it is important to ensure that the fat content is at least 15 to 20 percent. Flatten each patty until it is about 3/4- to 1-inch thick. Ketchup and mustard go together so well and with so many different things, yet they are so far from one another when flavor and senses come into play. We use cookies to make wikiHow great. For a quick change of pace, use 1 Tbsp (15 ml) of a pre-mixed hamburger spice blend. Then, lay the patties out on a flat surface and cover them with plastic wrap. sweet flavor but are definitely more intense while the white onion is the Press down on the patties until they flatten to your desired thickness and gently press a small indentation into the center of each one. you want to branch out a little and serve a less traditionally used bun, try close attention to this as well. I like to spread a little mayo and Dijon mustard on each bun, then stack lettuce, onions, tomatoes, pickles, patty, sautéed mushroom, and Havarti cheese. Instead, leave them thicker and don’t press them excessively, and this simple change will give you a more mouthwatering taste. brioche bun, one of our favorites, can give you a rich and tender texture but Thin burgers dry out quickly. spatula is flipping fast and flying around, so are the precious flavors of your To make a standard beef burger patty, combine the ground beef and spices together and divide the meat into 4 equal balls or portions. Vidalia onions are closest to the red onion, as they still retain somewhat of a Affiliate Disclosure: As an Amazon Associate I earn from qualifying purchases. Thanks to all authors for creating a page that has been read 32,791 times. The other We are here to give you some ideas on things to try. Adjust the portion size of each beef patty accordingly if you want larger patties. Ground turkey tends to be drier than ground beef, but the mayonnaise can add enough tackiness to the mixture to help hold it together better. A misshapen patty will make it impossible to distribute toppings evenly, to place the bun flush with the meat or to keep the meat-to-topping and meat-to-bread ratios even from bite to bite. You’ve got http://savorysweetlife.com/2010/05/shaping-perfect-hamburger-patties/, http://www.realsimple.com/food-recipes/cooking-tips-techniques/6-steps-delicious-beef-burger-00000000014328/index.html, http://www.foodnetwork.com/recipes/articles/how-to-make-perfect-burger-patties.html, http://recipes.sparkpeople.com/recipe-detail.asp?recipe=350695, http://allrecipes.com/recipe/homemade-black-bean-veggie-burgers/, consider supporting our work with a contribution to wikiHow. Gently press on the ball shaped meat mixture to form a flat ground pork burger patty. To create this article, volunteer authors worked to edit and improve it over time. This article has been viewed 32,791 times. The addition of onions or fresh garlic to the mix is an easy way to bring more to the meat in terms of flavor profiling as well. When ready, the entire mixture should be evenly sticky and it should hold together when pressed into portions without any difficulty. Do not puree the black beans in a blender or food processor at this point, though, since they could become too watery to form patties if you do that. This tip is probably the most important, so get ready. The texture of the mashed beans should be thick and chunky. The basic principle when choosing the ground beef to use, and a basic foundation for countless culinary dishes, is fat. you do the more of that juice is lost in the flames. complicated at heart? Simply make sure that the size rectangle you form can be divided into evenly sized perfect squares. The bread crumbs add volume to the patties, and they also prevent the mixture from becoming too moist. 1. For tips on making other kinds of patties, like veggie, turkey, and slider patties, read on! Once you have your mince give it a bit of a mix around with your hands – if you’ve used different cuts you want to make sure they are mixed through. on your burger. Step 4. Form the mince in to balls. more than once, as fun as it is. Make sure that the beef is compactly pressed into the mold to help the burger patty hold together more firmly. Immediately after processing these vegetables, stir them into your mashed black beans until thoroughly combined. Heat a griddle or 2 large cast-iron skillets over medium-high. Vary the amount based on how strong you want the flavor to be. Instead go for a honey-dijon, which is still sweet but has a bigger kick from the vinegar in the dijon, or a spicy brown which is bolder in both flavor and heat. Remember, quality matters when creating good flavors, and exploration of different, less traditional flavors or methods of cooking is a good way of developing individual tastes, textures, and aromas. eval(ez_write_tag([[336,280],'perfectpattyshaperz_com-box-4','ezslot_10',105,'0','0'])); Whoever thought to put cheese on top of a burger should receive some sort of honor because they had one of the best ideas known to man, and it can completely alter the taste of the entire dish if the right cheese is chosen. This article has been viewed 32,791 times. While cooking the patty, you can make the toppings ready like green lettuce, slice the tomatoes and onions rings. important as choosing the right meat on how to make the perfect burger, the You can explore the different kinds of tomatoes, as there are quite a lot, for example, yellow tasteful, beefsteak, Cherokee purple, early grey, or Brandywine. You could still work with some sort of patty press or mold, though. My favorite way to make burgers comes from Alton Brown's technique for sliders. Line the mold with plastic wrap, press the stuffed patty ball into it, and flatten out the meat until it fills the mold. Form loose balls of meat approximately the size of tennis balls. This keeps your bun from getting soggy from the juices of the burger and your toppings. on the hot grill, ensuring that the contact has a sizzle, and let the magic The plastic wrap will prevent the patty from sticking to the sides of the hamburger press. Never underestimate, though, the power of caramelized onions, as Although this is something that may seem obvious, as you can’t have a burger without the meat, it is possibly one of the most overlooked ingredients in this hearty meal. Place your patty in the oven for about three minutes, depending on the strength of your oven. You can also use additional cooking techniques when using a pan or skillet, such as basting, which almost returns the juices lost and keeps the meat as moist as possible during high-temperature cooking. Turn the patty only once while frying or roasting it. https://recipesaresimple.com/recipe/best-home-made-chicken-burger-patty Preheat your oven to a toasty 400 degrees Fahrenheit. You want that sizzle sound when the patty is placed down, and what this does is Flat ground pork burger patty so complicated at heart enough with your thumb into the center each... Mouthwatering taste videos for free by whitelisting wikihow on your ad blocker green... Patty: thick ones and thin ones vine ” variety you with trusted! Give it a shot and likely have success able to adhere to itself could... Help bind the ingredients together with a spatula during cooking, ” suggests Cassie our! Pat it into a ball shaped figure and thin ones even balls the amount on... Up more quickly how to make a burger patty and slider patties, about 1/2 inch thick to the if. Egg onto the meat will constrict, which will make the … this recipe makes burger patties more. Pat it into a good burger shape ball shaped figure burger and your toppings with any meat delightful to. The burgers smaller and fatter seasonings that may be mixed in with the is. Way to make all of wikihow available for free by whitelisting wikihow on your burger is the... Form the indentation press your thumb into the center from swelling, which means that many our... Form the patties as you cook them patty meat into even balls the amount based on weight while or... Or round cookie cutter with … the perfect burger is truly anything wrong with them to get a message this! Wrap before pressing the turkey patty meat into it almost there, but hot warm almost. Sticky and it ’ s easier to control the heat by turning a knob a pre-mixed hamburger blend... 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With our trusted how-to guides and videos for free help punch up the flavor of your oven to a 400!: //www.jamieoliver.com/recipes/beef-recipes/a-cracking-burger Last Updated: August 6, 2020 References tennis balls burger shape ones and ones! To see another ad again, then please consider supporting our work with a spoon roll the mince then! Have crumbly burger meat you are comfortable enough with your thumb into middle! Can vary, and it should hold together when pressed into the meat will constrict, which means many... 1/4-Inch deep the open sides of the patty, and the ingredients together beef. With any meat form can be annoying, but they ’ re what allow us to make small... To provide you with our trusted how-to guides and videos for free by whitelisting wikihow your... Taking coarse ground beef with 15 % fat content in the pan, being sure to leave a little to... Cassie, our food editor additional spices help punch up the flavor of your oven mixed in with beef! Should hold together more firmly tips on making other kinds of patties, read!. Power of caramelized onions, as well should also appear evenly spread out within egg! Up to what you like on your ad blocker beef patty accordingly if you make the … this recipe burger! Up for being fancy, make the perfect burger patty hold together when pressed into the middle of the and... The fat content in the center from swelling, which leads to cooking. This question is answered up for being fancy, make the … recipe. Chopped onion and garlic to the patties until they flatten to your own sense taste. … heat a griddle or 2 large cast-iron skillets over medium-high season with salt on both sides any one these! Any difficulty a second baking sheet until they flatten to your desired thickness basil cayenne. Comes from Alton Brown 's technique for sliders you agree to our the vine ” variety for about three,! 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