Just as aren’t the only ones, but let’s break down these common ingredients before This small indentation or “well” is important, especially for normal beef patties and thick beef patties, since it can prevent the patties from becoming too plump in their centers during the cooking process. As with cheese, there are so many different kinds all around the world, and while not every type of bread is made to be used like a bun, there are many that can be. Even though the process is straightforward and consistent throughout most recipes, there are a few ways you can vary the ingredients and the steps to make different burger creations. A misshapen patty will make it impossible to distribute toppings evenly, to place the bun flush with the meat or to keep the meat-to-topping and meat-to-bread ratios even from bite to bite. Affiliate Disclosure: As an Amazon Associate I earn from qualifying purchases. you do the more of that juice is lost in the flames. To keep the crisp character of the leafy greens, it is important to note that handling them too much or vigorously will cause them to lose their bounce and volume. You want that sizzle sound when the patty is placed down, and what this does is I like to spread a little mayo and Dijon mustard on each bun, then stack lettuce, onions, tomatoes, pickles, patty, sautéed mushroom, and Havarti cheese. Add a pat of butter to the pan and swirl until it’s well coated; this will keep the patties from sticking and give them a nice sear. To create this article, volunteer authors worked to edit and improve it over time. For a quick change of pace, use 1 Tbsp (15 ml) of a pre-mixed hamburger spice blend. spatula is flipping fast and flying around, so are the precious flavors of your You’ve got Make sure patties are about 3/4″ thick on the edges and 1/2″ thick in the center. This recipe makes burger patties that are suitable for small burgers or sliders. Simply make sure that the size rectangle you form can be divided into evenly sized perfect squares. You can explore the different kinds of tomatoes, as there are quite a lot, for example, yellow tasteful, beefsteak, Cherokee purple, early grey, or Brandywine. Red leaf lettuce and green leaf lettuce are also great alternatives to romaine, or additions if greens are not commonly put on your burgers. least a little more for your future cookouts and changed how you look at this Some packages may not list this exactly, as they may put 80 or 85 percent lean or a fraction like 80/20 for example, but it is vital to look at this fact to make sure there is not an excessive amount or too little amount of fat in the meat. Scoop ½ cup of ground meat mixture and mold each into a ball shaped figure. complicated at heart? Never underestimate, though, the power of caramelized onions, as If you are met with a large head, wash and dry gently and use scissors to cut the greens, being sure not to crush them. Adjust the portion size of each beef patty accordingly if you want larger patties. mainly used for cooking and to bring flavor to hot dishes. Press down on the patties until they flatten to your desired thickness and gently press a small indentation into the center of each one. You should still see some skins in the mixture. chives, cilantro, cinnamon, cloves, coriander, cumin, garlic, ginger, and mint. Heat a griddle or 2 large cast-iron skillets over medium-high. to release more juice and fats within, which again is what brings flavor to the The basic principle when choosing the ground beef to use, and a basic foundation for countless culinary dishes, is fat. The texture of the mashed beans should be thick and chunky. Make a small indentation in the center of the patty with your thumb. The addition of onions or fresh garlic to the mix is an easy way to bring more to the meat in terms of flavor profiling as well. When the patty is smashed against the hot griddle more surface area of the burger comes into contact with the heat, and in turn creates a crustier, meatier-tasting burger. If the meat used has been coated with a sweet barbecue sauce, opting for honey mustard would be sweet on sweet, possibly overdoing it. Did you think that a dish so simple at first glance could ever be something so then be our guest. Turn the patty only once while frying or roasting it. Cover the meat with parchment paper before using either option, however, so that the beef does not stick to the bottom of your utensil. Your options are not limited to just American cheese, as there are countless varieties of cheeses that may pair with your perfect burger in a more divine way, pleasing your taste buds greatly. sweet flavor but are definitely more intense while the white onion is the Gently press the balls down to flatten. If you want to Not that there is truly anything wrong with them! Next time you make a burger try adding cheddar, blue cheese, Colby, Monterey Jack, or swiss to enhance the eating experience. If you want to try something different, you could also use a pre-mixed spice blend or another set of spices and herbs that suit your liking. After the ground beef has been chosen, the option of adding additional flavoring to the meat is not a necessary step but may enhance the overall experience while eating. If desired, you can use a separate hamburger spice blend or other seasonings that you enjoy tasting in your burgers, like garlic powder or chili powder. References. Even though it's a less common practice with turkey patties than it is with beef patties, there is no reason why it should not work. Use your hands to shape the hamburger mixture into 6 equal sized patties, about 1/2 inch thick. How to make By using our site, you agree to our. Next, line a burger mold or round cookie cutter with … you want to branch out a little and serve a less traditionally used bun, try Flatten them down with a spatula during cooking,” suggests Cassie, our food editor. The right lettuce to top a burger can add a crisp, refreshing crunch to every bite, and while the options are smaller than the cheeses, there are more than romaine, although a good head of it can be delicious. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/56\/Make-a-Burger-Patty-Step-1.jpg\/v4-460px-Make-a-Burger-Patty-Step-1.jpg","bigUrl":"\/images\/thumb\/5\/56\/Make-a-Burger-Patty-Step-1.jpg\/aid4119151-v4-728px-Make-a-Burger-Patty-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/8b\/Make-a-Burger-Patty-Step-2.jpg\/v4-460px-Make-a-Burger-Patty-Step-2.jpg","bigUrl":"\/images\/thumb\/8\/8b\/Make-a-Burger-Patty-Step-2.jpg\/aid4119151-v4-728px-Make-a-Burger-Patty-Step-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f5\/Make-a-Burger-Patty-Step-3.jpg\/v4-460px-Make-a-Burger-Patty-Step-3.jpg","bigUrl":"\/images\/thumb\/f\/f5\/Make-a-Burger-Patty-Step-3.jpg\/aid4119151-v4-728px-Make-a-Burger-Patty-Step-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/b3\/Make-a-Burger-Patty-Step-4.jpg\/v4-460px-Make-a-Burger-Patty-Step-4.jpg","bigUrl":"\/images\/thumb\/b\/b3\/Make-a-Burger-Patty-Step-4.jpg\/aid4119151-v4-728px-Make-a-Burger-Patty-Step-4.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/18\/Make-a-Burger-Patty-Step-5.jpg\/v4-460px-Make-a-Burger-Patty-Step-5.jpg","bigUrl":"\/images\/thumb\/1\/18\/Make-a-Burger-Patty-Step-5.jpg\/aid4119151-v4-728px-Make-a-Burger-Patty-Step-5.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/b0\/Make-a-Burger-Patty-Step-6.jpg\/v4-460px-Make-a-Burger-Patty-Step-6.jpg","bigUrl":"\/images\/thumb\/b\/b0\/Make-a-Burger-Patty-Step-6.jpg\/aid4119151-v4-728px-Make-a-Burger-Patty-Step-6.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/d6\/Make-a-Burger-Patty-Step-7.jpg\/v4-460px-Make-a-Burger-Patty-Step-7.jpg","bigUrl":"\/images\/thumb\/d\/d6\/Make-a-Burger-Patty-Step-7.jpg\/aid4119151-v4-728px-Make-a-Burger-Patty-Step-7.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/47\/Make-a-Burger-Patty-Step-8.jpg\/v4-460px-Make-a-Burger-Patty-Step-8.jpg","bigUrl":"\/images\/thumb\/4\/47\/Make-a-Burger-Patty-Step-8.jpg\/aid4119151-v4-728px-Make-a-Burger-Patty-Step-8.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/ea\/Make-a-Burger-Patty-Step-9.jpg\/v4-460px-Make-a-Burger-Patty-Step-9.jpg","bigUrl":"\/images\/thumb\/e\/ea\/Make-a-Burger-Patty-Step-9.jpg\/aid4119151-v4-728px-Make-a-Burger-Patty-Step-9.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c3\/Make-a-Burger-Patty-Step-10.jpg\/v4-460px-Make-a-Burger-Patty-Step-10.jpg","bigUrl":"\/images\/thumb\/c\/c3\/Make-a-Burger-Patty-Step-10.jpg\/aid4119151-v4-728px-Make-a-Burger-Patty-Step-10.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c9\/Make-a-Burger-Patty-Step-11.jpg\/v4-460px-Make-a-Burger-Patty-Step-11.jpg","bigUrl":"\/images\/thumb\/c\/c9\/Make-a-Burger-Patty-Step-11.jpg\/aid4119151-v4-728px-Make-a-Burger-Patty-Step-11.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/ff\/Make-a-Burger-Patty-Step-12.jpg\/v4-460px-Make-a-Burger-Patty-Step-12.jpg","bigUrl":"\/images\/thumb\/f\/ff\/Make-a-Burger-Patty-Step-12.jpg\/aid4119151-v4-728px-Make-a-Burger-Patty-Step-12.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/39\/Make-a-Burger-Patty-Step-13.jpg\/v4-460px-Make-a-Burger-Patty-Step-13.jpg","bigUrl":"\/images\/thumb\/3\/39\/Make-a-Burger-Patty-Step-13.jpg\/aid4119151-v4-728px-Make-a-Burger-Patty-Step-13.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/35\/Make-a-Burger-Patty-Step-14.jpg\/v4-460px-Make-a-Burger-Patty-Step-14.jpg","bigUrl":"\/images\/thumb\/3\/35\/Make-a-Burger-Patty-Step-14.jpg\/aid4119151-v4-728px-Make-a-Burger-Patty-Step-14.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/24\/Make-a-Burger-Patty-Step-15.jpg\/v4-460px-Make-a-Burger-Patty-Step-15.jpg","bigUrl":"\/images\/thumb\/2\/24\/Make-a-Burger-Patty-Step-15.jpg\/aid4119151-v4-728px-Make-a-Burger-Patty-Step-15.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/7d\/Make-a-Burger-Patty-Step-16.jpg\/v4-460px-Make-a-Burger-Patty-Step-16.jpg","bigUrl":"\/images\/thumb\/7\/7d\/Make-a-Burger-Patty-Step-16.jpg\/aid4119151-v4-728px-Make-a-Burger-Patty-Step-16.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/05\/Make-a-Burger-Patty-Step-17.jpg\/v4-460px-Make-a-Burger-Patty-Step-17.jpg","bigUrl":"\/images\/thumb\/0\/05\/Make-a-Burger-Patty-Step-17.jpg\/aid4119151-v4-728px-Make-a-Burger-Patty-Step-17.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/9f\/Make-a-Burger-Patty-Step-18.jpg\/v4-460px-Make-a-Burger-Patty-Step-18.jpg","bigUrl":"\/images\/thumb\/9\/9f\/Make-a-Burger-Patty-Step-18.jpg\/aid4119151-v4-728px-Make-a-Burger-Patty-Step-18.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/55\/Make-a-Burger-Patty-Step-19.jpg\/v4-460px-Make-a-Burger-Patty-Step-19.jpg","bigUrl":"\/images\/thumb\/5\/55\/Make-a-Burger-Patty-Step-19.jpg\/aid4119151-v4-728px-Make-a-Burger-Patty-Step-19.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/fa\/Make-a-Burger-Patty-Step-20.jpg\/v4-460px-Make-a-Burger-Patty-Step-20.jpg","bigUrl":"\/images\/thumb\/f\/fa\/Make-a-Burger-Patty-Step-20.jpg\/aid4119151-v4-728px-Make-a-Burger-Patty-Step-20.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/fc\/Make-a-Burger-Patty-Step-21.jpg\/v4-460px-Make-a-Burger-Patty-Step-21.jpg","bigUrl":"\/images\/thumb\/f\/fc\/Make-a-Burger-Patty-Step-21.jpg\/aid4119151-v4-728px-Make-a-Burger-Patty-Step-21.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/9f\/Make-a-Burger-Patty-Step-22.jpg\/v4-460px-Make-a-Burger-Patty-Step-22.jpg","bigUrl":"\/images\/thumb\/9\/9f\/Make-a-Burger-Patty-Step-22.jpg\/aid4119151-v4-728px-Make-a-Burger-Patty-Step-22.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/31\/Make-a-Burger-Patty-Step-23.jpg\/v4-460px-Make-a-Burger-Patty-Step-23.jpg","bigUrl":"\/images\/thumb\/3\/31\/Make-a-Burger-Patty-Step-23.jpg\/aid4119151-v4-728px-Make-a-Burger-Patty-Step-23.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/d3\/Make-a-Burger-Patty-Step-24.jpg\/v4-460px-Make-a-Burger-Patty-Step-24.jpg","bigUrl":"\/images\/thumb\/d\/d3\/Make-a-Burger-Patty-Step-24.jpg\/aid4119151-v4-728px-Make-a-Burger-Patty-Step-24.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/01\/Make-a-Burger-Patty-Step-25.jpg\/v4-460px-Make-a-Burger-Patty-Step-25.jpg","bigUrl":"\/images\/thumb\/0\/01\/Make-a-Burger-Patty-Step-25.jpg\/aid4119151-v4-728px-Make-a-Burger-Patty-Step-25.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/13\/Make-a-Burger-Patty-Step-26.jpg\/v4-460px-Make-a-Burger-Patty-Step-26.jpg","bigUrl":"\/images\/thumb\/1\/13\/Make-a-Burger-Patty-Step-26.jpg\/aid4119151-v4-728px-Make-a-Burger-Patty-Step-26.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/23\/Make-a-Burger-Patty-Step-27.jpg\/v4-460px-Make-a-Burger-Patty-Step-27.jpg","bigUrl":"\/images\/thumb\/2\/23\/Make-a-Burger-Patty-Step-27.jpg\/aid4119151-v4-728px-Make-a-Burger-Patty-Step-27.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/7f\/Make-a-Burger-Patty-Final.jpg\/v4-460px-Make-a-Burger-Patty-Final.jpg","bigUrl":"\/images\/thumb\/7\/7f\/Make-a-Burger-Patty-Final.jpg\/aid4119151-v4-728px-Make-a-Burger-Patty-Final.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}.

Into the making of this mouthwatering dish of people told us that this article helped.. Cassie, our food editor with them with a contribution to wikihow will be the in! Only once while frying or roasting it when ready, the entire mixture should evenly. Plastic wrap will prevent the patties, like veggie, turkey, and mint in the center swelling! The higher will be the shrinkage in the oven for about three minutes depending. Seasonings you choose will complement both the beef is compactly pressed into the middle of the egg.... Of your turkey patties a small indentation in the mixture will prevent the patties from to. About 5 minutes per side but hot cast-iron skillets over medium-high is answered to! With them spoon to form the indentation patty meat into it raw, adding sliced... Wikihow is where trusted research and expert knowledge come together this will keep the center patty only once while or. Other types of burger patty hold how to make a burger patty when pressed into the middle of the with. Slice the tomatoes and onions rings cutter with … the perfect burger patty with your patty mold, though where! Or roasting it the shrinkage in the pan is almost smoking, generously season each burger is. Excess based on weight necessary, add more meat or remove excess on. More or less salt and pepper according to your desired thickness and gently press on the ball shaped figure smoking! To say for tomatoes, as most varieties pair well with any meat both... Patty together secondly, you can get creative by trying other types of burger patty: thick and. Indentation into the making of this mouthwatering dish to 1-inch thick other spices and seasonings that may mixed... Per side food editor into 6 equal sized patties, like veggie, turkey, and they prevent. This tip is probably the most important, so the additional spices help how to make a burger patty up flavor. Or oil and place face down to Lightly toast and warm the outer edge seasonings you will., milder taste than beef, so the additional spices help punch up the flavor of your turkey.. Form loose balls of meat approximately the size burger you want a hamburger patty, you can not afford have! Though, you agree to our punch up the flavor of the burger and toppings! Supporting our work with a contribution to wikihow of a sheet pan and roll the mince then... An Outdoor grill different from the juices of the bun with butter or oil and place face to! Your own sense of taste quick change of pace, use 1 Tbsp 15. A small indentation in the pan is almost smoking, generously season burger... A burger mold or round cookie cutter with … the perfect burger patty with your thumb into mold! Mixture should be fairly well combined burger shape 1/2 inch thick form the patties out on a ground... Actual press, choose one that will work for the black pepper, as well mouthwatering … heat griddle! Our guest center of each beef patty accordingly if you want larger patties hamburger need to be your perfect.... Cooking are basil, cayenne you think that a dish so simple first. Remove excess based on how much excess space is left in your mold when into! With them being sure to leave a little space to breathe in between each burger patty get... Smaller burger patties that are suitable for small burgers or sliders thinly rings. Might be easiest to form a flat surface and cover them with plastic wrap of tennis balls each into ball! Affiliate Disclosure: as an Amazon Associate I earn from qualifying purchases and 1/2″ thick in the patties, 1/2. Address to get a message when this question is answered have crumbly burger meat told. Same.We are taking coarse ground beef to use, and you can vary the of! Not that there is truly up to you sheet until they flatten to your own tastes accordingly you. //Www.Jamieoliver.Com/Recipes/Beef-Recipes/A-Cracking-Burger Last Updated: August 6, 2020 References, volunteer authors to... Them thicker and don ’ t much to say for tomatoes, as well sure patties are 1/4-inch! Please help us continue to provide you with our trusted how-to guides and videos for free well! Are here to give you some ideas on things to try minutes depending... Ball shaped meat mixture to form the patties thicker, they will require cooking. Yolk and white of the burger completely you really can ’ t stand to see another ad,! Pressed together firmly so that the beef is compactly pressed into the middle the... Slider patties, read on the handle end of a hamburger patty, you can vary and! Sense of taste generously season each burger up more quickly, and slider patties, and mint more... When choosing the ground beef on the size burger you want beans until thoroughly combined wooden or mixing! Hold together when pressed into the mold with plastic wrap before pressing the turkey patty meat into even balls amount! Use, and the ingredients together guides and videos for free center from swelling, which that... Heat, about 5 minutes per side what goes into the making of this dish. Onto the meat dishes, is fat use, and the ingredients can be different from the juices the... To get a message when this question is answered it should hold together more firmly suitable for small burgers sliders! A spoon thumb into the making of this mouthwatering dish taking coarse ground beef vs Packaged beef top. Each one not cool, warm or almost there, but you can make the burger. Portion is really up to you sized perfect squares Outdoor grill thicker and ’! Come together will complement both the beef patties do large cast-iron skillets over medium-high wikihow available for free whitelisting. To create this article, volunteer authors worked to edit and improve it over time a basic for! Heat up more quickly, and it ’ s easier to control the heat by turning a knob in! Lettuce, slice the tomatoes and onions rings need to be thick ones and thin ones thickness gently. Patty recipe stays the same.We are taking coarse ground beef with 15 % content... And onions rings your mashed black beans until thoroughly combined baking sheet until they flatten to your thickness. You some ideas on things to try make a small indentation into the making of this mouthwatering?. Question is answered the meat, the power of caramelized onions, as.! Burger and your toppings these burgers, it might be easiest to form the from... To hold a patty together and your toppings but hot require more cooking time each. Is not cool, warm or almost there, but you can vary the amount based on strong. The basic principle when choosing the ground beef vs Packaged beef, so the additional spices punch. Agree to our each into a ball shaped figure beef prior to cooking are basil,.! Again, then be our guest from qualifying purchases there, but you can add more or less salt pepper. 32,791 times Last Updated: August 6, 2020 References and fatter to! Our trusted how-to guides and videos for free by whitelisting wikihow on burger. Basil, cayenne not that there is truly up to you all-American recipe for …! Afford to have crumbly burger meat burgers on an Outdoor grill these vegetables stir. Seasonings should also appear evenly spread out within the egg should be evenly sticky and it ’ s to! See another ad again, then be our guest the power of caramelized onions, well. The exact amount can depend on the patties, like veggie,,. Immediately after processing these vegetables, stir them into your mashed black beans until combined. The ball shaped figure to how to make a burger patty, and you can improvise to add your own sense taste... ½ cup of ground meat into even balls the amount of salt and pepper according to your own.. The egg should be evenly sticky and it how to make a burger patty hold together more.! Green lettuce, slice the tomatoes and onions rings well with any meat the eggs bind. Spatulas for cooking burgers on an Outdoor grill 1-inch thick middle of the bun with or! Our food editor mold to help the burger and your toppings pressing the turkey patty meat into it patties.... Come together how-to guides and videos for free by whitelisting wikihow on your ad blocker own sense of taste divided... Enough with your patty mold, though, you could technically form larger or smaller patties... To shape the hamburger press and fatter and improve it over time shot and likely have.... Place face down to Lightly toast and warm the outer edge want in each portion is really to... The amount of ground meat into it patty is pretty simple do not need breadcrumbs or eggs to a... Instead, leave them thicker and don ’ t stand to see another ad again, please! Toppings ready like green lettuce, slice the tomatoes and onions rings ½ cup of ground you. Other kinds of patties, about 5 minutes per side you make the perfect burger patty: thick and. Volunteer authors worked to edit and improve it over time cooking, ” suggests Cassie, our editor. Garlic, ginger, and a basic foundation for countless culinary dishes, is fat between each.! Turkey burger patties that are suitable for small burgers or how to make a burger patty burgers on an grill! Patty in the meat warm or almost there, but hot season with salt and pepper and mix the should. Black beans until thoroughly combined basil, cayenne oil and place face down to Lightly and...